The Aceto Balsamico di Modena IGP “Orlando” from Leonardi combines craftsmanship and quality in a harmoniously balanced composition. Made from cooked grape must and high-quality wine vinegar, this balsamic vinegar matures in wooden barrels, developing its characteristic depth and mild acidity. With its dense texture, balanced sweet and sour profile and a fine woody note, “Orlando” is ideal for salads, grilled vegetables, meat, mature cheese or fresh strawberries.