Aceto Balsamico di Modena IGP „12 Travasi“
Leonardi
Aceto Balsamico di Modena IGP „12 Travasi“
LEONARDI Aceto Balsamico di Modena IGP "12 Travasi" is a fine balsamic vinegar that is aged for at least twelve years by being transferred twelve times to different wooden barrels. This traditional method gives it a dense, harmonious texture with balanced sweetness and delicate acidity. Ideal for refining meat, fish, pasta, cheese, or even desserts – a true highlight for the discerning kitchen.
0.25 lt |
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Nutriční hodnoty
Product Name: Aceto Balsamico di Modena IGP "12 Travasi" – 250 ml
Storage: Store in a cool, dry place away from light.
Contact: Leonardi/ Via Mazzacavallo 62/41043 Magreta di Formigine (MO)/ Italy/ info@acetaialeonardi.it
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Cooked grape must, wine vinegar
Obsahuje následující alergeny a může obsahovat jejich stopy:
Schwefeldioxid
100g contain on average
Calorific value (energy): 1070kJ / 255kcal
Fat: 0g
- of which saturated fatty acids: 0g
Carbohydrates: 59g
- of which sugar: 59g
Protein: 1,1g
Salt: 0,06g
Popis
Product Name: Aceto Balsamico di Modena IGP "12 Travasi" – 250 ml
Storage: Store in a cool, dry place away from light.
Contact: Leonardi/ Via Mazzacavallo 62/41043 Magreta di Formigine (MO)/ Italy/ info@acetaialeonardi.it
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Cooked grape must, wine vinegar
Schwefeldioxid
Nutriční hodnoty
100g contain on average
Calorific value (energy): 1070kJ / 255kcal
Fat: 0g
- of which saturated fatty acids: 0g
Carbohydrates: 59g
- of which sugar: 59g
Protein: 1,1g
Salt: 0,06g