Acetaia Leonardi’s “Serie 10” apple balsamic vinegar combines the fruity freshness of sun-ripened apples with the subtle elegance of a balsamic dressing aged in oak barrels. Its balanced sweetness and mild acidity lend a harmonious, fruity note to meat dishes, cheese, salads, yoghurt, fruit and desserts. It also makes for a sophisticated ingredient in aperitifs and cocktails, ensuring a special taste experience.