The Aceto Balsamico di Modena IGP Riserva is aged for over five years in small wooden casks made from chestnut, cherry, oak, mulberry and juniper. The result is a particularly dense, elegant consistency with a harmoniously sweet-and-sour, balsamic flavour. It pairs superbly with Parmigiano Reggiano, vegetables, steak tartare, sushi, strawberries, creamy vanilla ice cream and sorbets, creating a finely balanced taste experience.