Aceto Balsamico di Modena IGP Invecchiato is aged for over three years in small wooden barrels made from chestnut, cherry, oak, mulberry and juniper. This gives it a particularly thick consistency and a balanced, sweet-and-sour, balsamic flavour. It pairs superbly with Parmigiano Reggiano, raw vegetables, roasts, boiled eggs and omelettes, as well as fruit salad and creamy vanilla ice cream.