An ultra-luxurious tequila of exceptional provenance and complexity. It begins with hand-selected Blue Weber agave from the Highlands and Lowlands of Jalisco, distilled twice in traditional copper pot stills and then aged for years in selected American oak bourbon and French oak wine casks. A minimum of three years, and in some cases up to eleven years, lend it depth and multi-layered aromas before it is transferred to Spanish Oloroso sherry casks for finishing.

The colour is reminiscent of chestnut-brown honey with an amber sheen. On the nose, rich, warm aromas of chocolate, vanilla, toasted bread and smoke unfold. On the palate, it impresses with a full, opulent mouthfeel, complex notes of dried fruit and an elegantly structured depth. The finish seems endless, with ever-changing nuances unfolding. Presented in an engraved crystal decanter and bottled at 42% ABV, this single-batch tequila embodies the highest level of craftsmanship.