Julius Meinl am Graben
The chocolaty, nutty blend: perfect as an espresso and equally suited to classic Viennese coffee creations such as Melange, Einspänner or Kapuziner – enjoyed black, with milk or topped with whipped cream. Crafted from 90% Arabica and 10% Robusta beans, traditionally hand-roasted in the drum for authentic flavour.
Nyní skladem
Roasting degree: Medium roast
Preparation method: Espresso machine, fully automatic, mocha pot
Product name: Wiener Espresso - whole beans - 250g
Origin: India, Brazil, East Africa
Storage: Store in a cool and dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
90% Arabica beans, 10% Robusta beans
Roasting degree: Medium roast
Preparation method: Espresso machine, fully automatic, mocha pot
Product name: Wiener Espresso - whole beans - 250g
Origin: India, Brazil, East Africa
Storage: Store in a cool and dry place.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
90% Arabica beans, 10% Robusta beans