80% Arabica beans, 20% Robusta beans, traditional drum roasting, hand roasted
Roasting degree: medium roast
Preparation method: Espresso machine, fully automatic, mocha pot, filter, french press
Product description: Roast coffee, whole bean - 250g
Origin: Central America, Africa
Storage: Store in a dry place away from heat.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
80% Arabica beans, 20% Robusta beans
80% Arabica beans, 20% Robusta beans, traditional drum roasting, hand roasted
Roasting degree: medium roast
Preparation method: Espresso machine, fully automatic, mocha pot, filter, french press
Product description: Roast coffee, whole bean - 250g
Origin: Central America, Africa
Storage: Store in a dry place away from heat.
Contact: Julius Meinl am Graben GmbH, 1010 Wien, Austria.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
80% Arabica beans, 20% Robusta beans