On the nose, the Saint-Bris 2023 develops lively aromas of citrus fruit and peach, accompanied by a fine floral note. It is fresh and balanced on the palate, with a pleasant acidity and a hint of spice on the finish. It is ideal as an aperitif or as an accompaniment to seafood, fish dishes and goat's cheese. Serve it well chilled at 8-10 °C to bring out its freshness and variety of aromas.