On the nose, it has aromas of citrus fruits, green apples and a hint of apricot, accompanied by a fine mineral note. On the palate, it is round and balanced with notes of white peach and a subtle hint of vanilla in the background. The lively acidity provides a refreshing structure and a lingering finish. This Chablis is ideal as an aperitif or as an accompaniment to seafood, fish dishes and mild goat's cheese.