Händlmaier's
In 1914 this sweet home-made mustard was prepared for the first time by Johanna Händlmaier. And even today this same recipe is strictly followed. The finest ingredients, a lot of time and hard work make this an extraordinary taste.
Nyní skladem
product name: Sweet Bavarian veal sausage mustard.
origin: Germany
storage: Refrigerate once opened.
contact: Luise Händlmaier GmbH, Eschenbacherstr. 2, 93057 Regensburg, Germany
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
water, sugar (sugar, sugar cane syrup), mustard seeds, spirit vinegar, spices
Contains the following allergens and may contain traces thereof:
Senf
100g contain on average:
Calories (energy): 952 kJ / 225 kcal
Fat: 2,8 g
- of which saturates: 0,2 g
Carbohydrates: 39 g
- of which sugar: 38 g
Dietary Fiber: 0,0 g
Protein: 7,0 g
Salt: 0,1 g
product name: Sweet Bavarian veal sausage mustard.
origin: Germany
storage: Refrigerate once opened.
contact: Luise Händlmaier GmbH, Eschenbacherstr. 2, 93057 Regensburg, Germany
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
water, sugar (sugar, sugar cane syrup), mustard seeds, spirit vinegar, spices
Contains the following allergens and may contain traces thereof:
Senf
100g contain on average:
Calories (energy): 952 kJ / 225 kcal
Fat: 2,8 g
- of which saturates: 0,2 g
Carbohydrates: 39 g
- of which sugar: 38 g
Dietary Fiber: 0,0 g
Protein: 7,0 g
Salt: 0,1 g