Goûtez
3-star cuisine for everyone
David Fleckinger, chef of Austria's only 3-star restaurant "Amador" and food photographer Julian Mitterbauer, created, with the support of Juan Amador a culinary journey around the world in the form of 4 impressive condiments.
With miso, ginger and soy, three striking ingredients come together to develop an essence of salt, light spiciness and pure umami. A perfect addition to sushi and maki or tuna tartare.
Není skladem
Quantity: 200ml
Origin: Austria
Sorage: Store in a dry and cool place.
Contact: Goûtez OG Grinzinger Straße 86 1190 Wien Österreich
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Miso paste light, Ginger concentrate, soy sauce, Sushi vinegar, rice wine.
100g contain on average:
Calories (energy): 797 kJ/ 193 kcal
Fat: 17 g
- of which saturates: 12 g
Carbohydrates: 4,8 g
- of which sugar: 4 g
Dietary Fiber:
Protein: 4,1 g
Salt: 7,2 g
Quantity: 200ml
Origin: Austria
Sorage: Store in a dry and cool place.
Contact: Goûtez OG Grinzinger Straße 86 1190 Wien Österreich
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Miso paste light, Ginger concentrate, soy sauce, Sushi vinegar, rice wine.
100g contain on average:
Calories (energy): 797 kJ/ 193 kcal
Fat: 17 g
- of which saturates: 12 g
Carbohydrates: 4,8 g
- of which sugar: 4 g
Dietary Fiber:
Protein: 4,1 g
Salt: 7,2 g