This elegant balsamic vinegar matures for many years in antique wooden barrels, developing a harmonious balance of sweetness, fruit and spice. With notes of ripe fruit, wood, coffee and a hint of tobacco, it is particularly full-bodied and complex. Its dense, velvety texture makes it ideal for mature cheese, risotto, ravioli or grilled vegetables. It is also a fine accompaniment to fresh fruit or desserts - versatile and full of flavor.

Ideal with: Parmesan, risotto, fresh pasta, tartare, grilled vegetables or as a sophisticated accent on desserts such as strawberries or vanilla ice cream.