GESELLMANN
Carbernet Sauvignon 2017 by Gesellmann is a sophisticated, muscular wine with enormous tension. Organic fully ripe, healthy grapes were harvested by hand at the mid October. Traditional maceration with punching down and flooding of the skins by hand takes place in 5000L wooden fermentation racks. The subsequent maceration lasts 45 days. The malolactic fermentation takes place in small oak barrels. The wine is aged for 40 months in small oak barrels.
Nose: It's aroma is clean, multi-layered, and deeply pronounced with a complex structure. Fruity and spicy, featuring notes of blackcurrant and fruit compote. Sweet red pepper powder, cigar box, and cedarwood in the background. All highly matured, with hints of forest floor. Already very complex.
Tongue: On the palate, it's dry with a distinct, noticeable acidity and still firm, demanding tannins. Powerful and mouth-filling body. Very high flavor intensity, with flavors of blackcurrants and sour cherries paired with robust spiciness and subtle cedarwood undertones. Everything is taut and structured. The alcohol is potent but well integrated. Impressive, very long finish with abundant fruit and spice in the aftertaste.
Pairing recommendation: pairs well with dark meat and game dishes. Serve at 16 - 18°C.
Grape variety: 100% Cabernet Sauvignon
Bottle: Magnum 1,5L
Origin: Austria / Burgenland
Alcohol content: 15% vol.
Contact: Weingut Gesellmann, Langegasse 65, A-7301 Deutschkreutz, Austria
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Nose: It's aroma is clean, multi-layered, and deeply pronounced with a complex structure. Fruity and spicy, featuring notes of blackcurrant and fruit compote. Sweet red pepper powder, cigar box, and cedarwood in the background. All highly matured, with hints of forest floor. Already very complex.
Tongue: On the palate, it's dry with a distinct, noticeable acidity and still firm, demanding tannins. Powerful and mouth-filling body. Very high flavor intensity, with flavors of blackcurrants and sour cherries paired with robust spiciness and subtle cedarwood undertones. Everything is taut and structured. The alcohol is potent but well integrated. Impressive, very long finish with abundant fruit and spice in the aftertaste.
Pairing recommendation: pairs well with dark meat and game dishes. Serve at 16 - 18°C.
Grape variety: 100% Cabernet Sauvignon
Bottle: Magnum 1,5L
Origin: Austria / Burgenland
Alcohol content: 15% vol.
Contact: Weingut Gesellmann, Langegasse 65, A-7301 Deutschkreutz, Austria
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Schwefeldioxid