Soupe de Poissons - Fish Soup from Brittany

POINTE DE PENMARCH

Soupe de Poissons - Fish Soup from Brittany

Prepared with chunks of conger eel and whiting cooked in court bouillon and finely ground, this new Breton fish soup recipe is truly delicious. Cooked with small pieces of carrot, tomato paste, onion and a touch of spice, the fish soup is served hot with seaweed croutons and a spoonful of rouille sauce. A little grated cheese can also be added to suit individual tastes.

This fish soup will of course be delicious if you add mackerel fillets au naturel, and mussels au naturel, to make your fisherman's cotriade recipe. Reheat for a few minutes in a saucepan. You can garnish with grated Gruyère, seaweed croutons and rouille sauce.

 

10,99 €
Vč. 10% DPH

125 gr |
(1 kg 87,92 €)
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Nyní skladem

Art.Nr.: 438008#1.000

Popis

Origin: France
Storage: store in a cool, dry place. Once opened, store in the fridge and consume within 24 hours.
Contact: Fromi GmbH Otto-Hahn-Straße 5, 77694 Kehl, Germany

 

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

Složení a alergeny

Water, FISH* 33% (FISH trimmings 31% freshly landed in Breton ports, SARDINE 2%), carrot, tomato paste, green CRAB, potato, onion, leek, salt, rapeseed oil, garlic, saffron, fennel, turmeric, basil, chilli, paprika, pepper, thyme, bay leaf.

*Caught in the North-East Atlantic Ocean. 

 

Krebstiere, Fisch, Milch

Nutriční hodnoty

100 g contain on average:
Calorific value (energy): 145kJ / 35kcal
Fat: 1,1 g
- of which shortest fatty acids: 0,3 g
Carbohydrates: 1,3 g
- thereof sugar: 0,6 g
Dietary fibre: 0 g
Protein: 5 g
Salt: 1.0 g