Spaghettoni Matt
Monograno Felicetti
Spaghettoni Matt
The spaghettoni of the Felicetti pasta factory are made with selected organic flour. The Monogran Matt is used, a typical Apulian and Sicilian flour, an original flour with strong aromas and incredible notes of summer hay and freshly chopped barley. This flour makes the pasta particularly perfumed when cooked and gives a hint of dried fruit.
500 gr |
Nyní skladem
Popis
Složení a alergeny
Nutriční hodnoty
Spaghettoni are an excellent pasta format when seasoned with sauces, because thanks to their shape they can capture a lot of spices.
Product name: Spaghetti made from durum wheat semolina
Origin: Italy
Storage: Store in a cool and dry place.
Contact: Pastificio Felicetti srl, Via L. Felicetti 9, Predazzo (TN), 38037, Italy
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Organic durum wheat semolina, water
Obsahuje následující alergeny a může obsahovat jejich stopy:
Gluten
100g contain on average:
Calories (energy): 1534 kJ / 362 kcal
Fat: 1,3 g
- of which saturates: 0,2 g
Carbohydrates: 72 g
- of which sugar: 2,5 g
Dietary Fiber: 3,0 g
Protein: 14 g
Salt: 0,005 g
Popis
Spaghettoni are an excellent pasta format when seasoned with sauces, because thanks to their shape they can capture a lot of spices.
Product name: Spaghetti made from durum wheat semolina
Origin: Italy
Storage: Store in a cool and dry place.
Contact: Pastificio Felicetti srl, Via L. Felicetti 9, Predazzo (TN), 38037, Italy
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Organic durum wheat semolina, water
Gluten
Nutriční hodnoty
100g contain on average:
Calories (energy): 1534 kJ / 362 kcal
Fat: 1,3 g
- of which saturates: 0,2 g
Carbohydrates: 72 g
- of which sugar: 2,5 g
Dietary Fiber: 3,0 g
Protein: 14 g
Salt: 0,005 g