Spaghettoni Matt

Monograno Felicetti

Spaghettoni Matt

Bio

The spaghettoni of the Felicetti pasta factory are made with selected organic flour. The Monogran Matt is used, a typical Apulian and Sicilian flour, an original flour with strong aromas and incredible notes of summer hay and freshly chopped barley. This flour makes the pasta particularly perfumed when cooked and gives a hint of dried fruit.

4,49 €
Vč. 10% DPH

500 gr |
(1 kg 8,98 €)
-
+

Nyní skladem

Art.Nr.: 421826#1.000

Popis

Spaghettoni are an excellent pasta format when seasoned with sauces, because thanks to their shape they can capture a lot of spices.

Product name: Spaghetti made from durum wheat semolina
Origin: Italy
Storage: Store in a cool and dry place.
Contact: Pastificio Felicetti srl, Via L. Felicetti 9, Predazzo (TN), 38037, Italy

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

Složení a alergeny

Organic durum wheat semolina, water

Contains the following allergens and may contain traces thereof:

Gluten

Nutriční hodnoty

100g contain on average:
Calories (energy): 1534 kJ / 362 kcal
Fat: 1,3 g
- of which saturates: 0,2 g
Carbohydrates: 72 g
- of which sugar: 2,5 g
Dietary Fiber: 3,0 g
Protein: 14 g
Salt: 0,005 g