Confectionery Selection
Romanengo
Confectionery Selection
The traditional Genoese confectionery Romanengo presents a masterpiece of Italian confectionery art with this exquisite selection. The high-quality assortment combines candied fruits, handmade pralines, delicate fondants and aromatic dragées – each component a small work of art of the finest confectionery. The candied fruits delight with their natural sweetness and intense aroma of sun-ripened fruit. The mixed pralines combine fine ingredients such as hazelnuts, almonds, cocoa and fine liqueurs to create moments of full-bodied pleasure. The fondants melt delicately on the tongue and unfold their subtle fruity nuances, while the dragées with crunchy nuts and a delicate coating provide the perfect finish.
1 stk |
Nyní skladem
Popis
Složení a alergeny
Nutriční hodnoty
About Romanengo:
Since 1780, Romanengo has stood for the combination of traditional craftsmanship, high-quality natural raw materials and Italian culinary culture. The traditional confectionery ‘Pietro Romanengo fu Stefano’ in Genoa produced handmade sweets, candied fruits, pralines and dragees, which are still made today according to old recipes. Romanengo's philosophy combines respect for nature, careful craftsmanship and short supply chains with contemporary innovation. Each product is a confectionery masterpiece that combines history, craftsmanship and natural flavours in a unique taste experience.
Product name: Confectionery selection
Storage: Store in a cool, dry place away from direct sunlight.
Contact: PIETRO ROMANENGO FU STEFANO SRL/ Viale Mojon 1r – 16122 Genoa / Tel. 010 819051 / ordini@romanengo.com
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Candied fruit: 37% fruit in varying proportions (apricots, figs, medlars, oranges, clementines, pears, peaches, plums), sugar, glucose syrup.
Assorted chocolates: 44% sugar, cocoa mass, cocoa butter, hazelnuts, almonds, skimmed milk powder, glucose syrup, pistachio paste, vegetable fats (sunflower), glucose-fructose syrup, honey, rum, orange, Marsala wine, natural lemon flavouring, coffee, vanilla extract, corn starch.
Fondants: 9% sugar, glucose syrup, apple purée, natural flavourings, gelling agent: pectin; coffee powder, vanilla extract, acidifier: citric acid; colourings: plant extracts, radish concentrate, sweet potato concentrate, lemon concentrate, safflower, spirulina, blackcurrant.
Mixed dragées: 10% sugar, almonds, pistachios, candied oranges (sugar, oranges, glucose syrup), pine nuts, thickening agent: gum arabic; cinnamon, glucose syrup, corn starch; colourings: plant extracts, radish concentrate, sweet potato concentrate, lemon concentrate, safflower, spirulina. Natural flavourings.
May contain traces of other nuts.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Milch, Schalenfrüchte, Schwefeldioxid, Nüsse, Schalenfrüchten, Mlich, Laktose
100g of chocolates contain on average
Calorific value (energy): 1381kJ / 325kcal
Fat: 0,13g
- of which saturated fatty acids: 0g
Carbohydrates: 92g
- of which sugar: 67g
Protein: 0,6g
Salt: 0,01g
100g of fondantes contain on average
Calorific value (energy): 1563kJ / 368kcal
Fat: 0g
- of which saturated fatty acids: 0g
Carbohydrates: 92g
- of which sugar: 83g
Protein: 0,2g
Salt: 0,01g
100g of candied fruits contain on average
Calorific value (energy): 1381kJ / 325kcal
Fat: 0,13g
- of which saturated fatty acids: 0g
Carbohydrates: 66g
- of which sugar: 67g
Protein: 0,6g
Salt: 0,01g
100g of mixed dragées contain on average
Calorific value (energy): 1822kJ / 432kcal
Fat: 9g
- of which saturated fatty acids: 0,9g
Carbohydrates: 80g
- of which sugar: 73g
Protein: 4g
Salt: 0,01g
Popis
About Romanengo:
Since 1780, Romanengo has stood for the combination of traditional craftsmanship, high-quality natural raw materials and Italian culinary culture. The traditional confectionery ‘Pietro Romanengo fu Stefano’ in Genoa produced handmade sweets, candied fruits, pralines and dragees, which are still made today according to old recipes. Romanengo's philosophy combines respect for nature, careful craftsmanship and short supply chains with contemporary innovation. Each product is a confectionery masterpiece that combines history, craftsmanship and natural flavours in a unique taste experience.
Product name: Confectionery selection
Storage: Store in a cool, dry place away from direct sunlight.
Contact: PIETRO ROMANENGO FU STEFANO SRL/ Viale Mojon 1r – 16122 Genoa / Tel. 010 819051 / ordini@romanengo.com
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Candied fruit: 37% fruit in varying proportions (apricots, figs, medlars, oranges, clementines, pears, peaches, plums), sugar, glucose syrup.
Assorted chocolates: 44% sugar, cocoa mass, cocoa butter, hazelnuts, almonds, skimmed milk powder, glucose syrup, pistachio paste, vegetable fats (sunflower), glucose-fructose syrup, honey, rum, orange, Marsala wine, natural lemon flavouring, coffee, vanilla extract, corn starch.
Fondants: 9% sugar, glucose syrup, apple purée, natural flavourings, gelling agent: pectin; coffee powder, vanilla extract, acidifier: citric acid; colourings: plant extracts, radish concentrate, sweet potato concentrate, lemon concentrate, safflower, spirulina, blackcurrant.
Mixed dragées: 10% sugar, almonds, pistachios, candied oranges (sugar, oranges, glucose syrup), pine nuts, thickening agent: gum arabic; cinnamon, glucose syrup, corn starch; colourings: plant extracts, radish concentrate, sweet potato concentrate, lemon concentrate, safflower, spirulina. Natural flavourings.
May contain traces of other nuts.
Milch, Schalenfrüchte, Schwefeldioxid, Nüsse, Schalenfrüchten, Mlich, Laktose
Nutriční hodnoty
100g of chocolates contain on average
Calorific value (energy): 1381kJ / 325kcal
Fat: 0,13g
- of which saturated fatty acids: 0g
Carbohydrates: 92g
- of which sugar: 67g
Protein: 0,6g
Salt: 0,01g
100g of fondantes contain on average
Calorific value (energy): 1563kJ / 368kcal
Fat: 0g
- of which saturated fatty acids: 0g
Carbohydrates: 92g
- of which sugar: 83g
Protein: 0,2g
Salt: 0,01g
100g of candied fruits contain on average
Calorific value (energy): 1381kJ / 325kcal
Fat: 0,13g
- of which saturated fatty acids: 0g
Carbohydrates: 66g
- of which sugar: 67g
Protein: 0,6g
Salt: 0,01g
100g of mixed dragées contain on average
Calorific value (energy): 1822kJ / 432kcal
Fat: 9g
- of which saturated fatty acids: 0,9g
Carbohydrates: 80g
- of which sugar: 73g
Protein: 4g
Salt: 0,01g