Assorted Fondants, Chocolates and Dragées
Romanengo
Assorted Fondants, Chocolates and Dragées
Experience Romanengo's fine craftsmanship in this carefully curated selection. The fondants impress with their delicate consistency and harmonious fruit and coffee flavours, artfully complemented by natural colourings from plant concentrates. The mixed pralines combine fine ingredients to create full-bodied, luxurious moments of pleasure, and the colourful dragées offer a crunchy, delicate treat with almonds, pistachios, pine nuts and candied citrus notes. Each component is handcrafted according to traditional recipes to preserve the quality and intensity of the flavours. Ideal for indulging yourself, sharing or giving as a gift.
1 stk |
Nyní skladem
Popis
Složení a alergeny
Nutriční hodnoty
About Romanengo:
Since 1780, Romanengo has stood for the combination of traditional craftsmanship, high-quality natural raw materials and Italian culinary culture. The traditional confectionery shop ‘Pietro Romanengo fu Stefano’ in Genoa produced handmade sweets, candied fruits, pralines and dragées, which are still made today according to old recipes. Romanengo's philosophy combines respect for nature, careful craftsmanship and short supply chains with contemporary innovation. Each product is a confectionery masterpiece that combines history, craftsmanship and natural flavours in a unique taste experience.
Product name: Assorted Fondants, Chocolates and Dragées
Storage: Store in a cool, dry place away from direct sunlight.
Contact: PIETRO ROMANENGO FU STEFANO SRL/ Viale Mojon 1r – 16122 Genoa / Tel. 010 819051 / www.romanengo.com/ ordini@romanengo.com
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Chocolates 60%: sugar, cocoa mass, glucose syrup, candied clementines (sugar, clementines, glucose), almonds, cocoa butter, skimmed milk powder, candied petals (sugar, rose and violet petals, egg white; colourings: plant extracts, radish, sweet potato, lemon, safflower, spirulina and blackcurrant concentrates), candied mint (mint, glucose syrup, sugar), rum, natural flavourings.
Fondants 22%: sugar, glucose syrup, apple purée, natural flavourings, gelling agent: pectin; coffee powder, rum, acidifier: citric acid; antioxidant: ascorbic acid; colourings: plant extracts, radish, sweet potato, lemon, safflower, spirulina and blackcurrant concentrates.
Dragees 18%: sugar, almonds, pistachios, candied orange (sugar, orange, glucose syrup), pine nuts, thickening agent: gum arabic; cinnamon, glucose syrup, traces of corn starch; colourings: plant extracts, radish, sweet potato, lemon, safflower, spirulina and blackcurrant concentrates. Natural flavourings.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Soja, Milch, Schalenfrüchte, Nüsse, Schalenfrüchten, Mlich, Laktose
100g of chocolates contain on average
Calorific value (energy): 1381kJ / 325kcal
Fat: 0,13g
- of which saturated fatty acids: 0g
Carbohydrates: 92g
- of which sugar: 67g
Protein: 0,6g
Salt: 0,01g
100g of fondantes contain on average
Calorific value (energy): 1563kJ / 368kcal
Fat: 0g
- of which saturated fatty acids: 0g
Carbohydrates: 92g
- of which sugar: 83g
Protein: 0,2g
Salt: 0,01g
100g of mixed dragées contain on average
Calorific value (energy): 1822kJ / 432kcal
Fat: 9g
- of which saturated fatty acids: 0,9g
Carbohydrates: 80g
- of which sugar: 73g
Protein: 4g
Salt: 0,01g
Popis
About Romanengo:
Since 1780, Romanengo has stood for the combination of traditional craftsmanship, high-quality natural raw materials and Italian culinary culture. The traditional confectionery shop ‘Pietro Romanengo fu Stefano’ in Genoa produced handmade sweets, candied fruits, pralines and dragées, which are still made today according to old recipes. Romanengo's philosophy combines respect for nature, careful craftsmanship and short supply chains with contemporary innovation. Each product is a confectionery masterpiece that combines history, craftsmanship and natural flavours in a unique taste experience.
Product name: Assorted Fondants, Chocolates and Dragées
Storage: Store in a cool, dry place away from direct sunlight.
Contact: PIETRO ROMANENGO FU STEFANO SRL/ Viale Mojon 1r – 16122 Genoa / Tel. 010 819051 / www.romanengo.com/ ordini@romanengo.com
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Chocolates 60%: sugar, cocoa mass, glucose syrup, candied clementines (sugar, clementines, glucose), almonds, cocoa butter, skimmed milk powder, candied petals (sugar, rose and violet petals, egg white; colourings: plant extracts, radish, sweet potato, lemon, safflower, spirulina and blackcurrant concentrates), candied mint (mint, glucose syrup, sugar), rum, natural flavourings.
Fondants 22%: sugar, glucose syrup, apple purée, natural flavourings, gelling agent: pectin; coffee powder, rum, acidifier: citric acid; antioxidant: ascorbic acid; colourings: plant extracts, radish, sweet potato, lemon, safflower, spirulina and blackcurrant concentrates.
Dragees 18%: sugar, almonds, pistachios, candied orange (sugar, orange, glucose syrup), pine nuts, thickening agent: gum arabic; cinnamon, glucose syrup, traces of corn starch; colourings: plant extracts, radish, sweet potato, lemon, safflower, spirulina and blackcurrant concentrates. Natural flavourings.
Soja, Milch, Schalenfrüchte, Nüsse, Schalenfrüchten, Mlich, Laktose
Nutriční hodnoty
100g of chocolates contain on average
Calorific value (energy): 1381kJ / 325kcal
Fat: 0,13g
- of which saturated fatty acids: 0g
Carbohydrates: 92g
- of which sugar: 67g
Protein: 0,6g
Salt: 0,01g
100g of fondantes contain on average
Calorific value (energy): 1563kJ / 368kcal
Fat: 0g
- of which saturated fatty acids: 0g
Carbohydrates: 92g
- of which sugar: 83g
Protein: 0,2g
Salt: 0,01g
100g of mixed dragées contain on average
Calorific value (energy): 1822kJ / 432kcal
Fat: 9g
- of which saturated fatty acids: 0,9g
Carbohydrates: 80g
- of which sugar: 73g
Protein: 4g
Salt: 0,01g