Fondants and assorted Chocolates
Romanengo
Fondants and assorted Chocolates
Experience Romanengo's fine craftsmanship in this carefully curated selection. The fondants impress with their delicate consistency and harmonious fruit and coffee flavours, artfully complemented by natural colourings from plant concentrates. The mixed chocolates combine fine ingredients to create full-bodied, luxurious moments of pleasure. Each component is handcrafted according to traditional recipes to preserve the quality and intensity of the flavours. Ideal for indulging yourself, sharing or giving as a gift.
1 stk |
Nyní skladem
Popis
Složení a alergeny
Nutriční hodnoty
About Romanengo:
Since 1780, Romanengo has stood for the combination of traditional craftsmanship, high-quality natural raw materials and Italian culinary culture. The traditional confectionery ‘Pietro Romanengo fu Stefano’ in Genoa produced handmade sweets, candied fruits, pralines and dragees, which are still made today according to old recipes. Romanengo's philosophy combines respect for nature, careful craftsmanship and short supply chains with contemporary innovation. Each product is a confectionery masterpiece that combines history, craftsmanship and natural flavours in a unique taste experience.
Product name: Fondants and assorted Chocolates
Storage: Store in a cool, dry place away from direct sunlight.
Contact: PIETRO ROMANENGO FU STEFANO SRL/ Viale Mojon 1r – 16122 Genoa / Tel. 010 819051 / ordini@romanengo.com
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Fondants: 9% sugar, glucose syrup, apple purée, natural flavourings, gelling agent: pectin; coffee powder, vanilla extract, acidifier: citric acid; colourings: plant extracts, radish concentrate, sweet potato concentrate, lemon concentrate, safflower, spirulina, blackcurrant.
Chocolates 47%: sugar, cocoa mass, cocoa butter, hazelnuts, skimmed milk powder, almonds, vanilla extract.
May contain traces of other nuts.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Milch, Schalenfrüchte, Nüsse, Schalenfrüchten, Mlich, Laktose
100g chocolates contain on average
Calorific value (energy): 1782kJ / 424kcal
Fat: 15g
- of which saturated fatty acids: 9g
Carbohydrates: 66g
- of which sugar: 56g
Protein: 4g
Salt: 0,01g
100g fondantes contain on average
Calorific value (energy): 1563kJ / 368kcal
Fat: 0g
- of which saturated fatty acids: 0g
Carbohydrates: 92g
- of which sugar: 83g
Protein: 0,2g
Salt: 0,01g
Popis
About Romanengo:
Since 1780, Romanengo has stood for the combination of traditional craftsmanship, high-quality natural raw materials and Italian culinary culture. The traditional confectionery ‘Pietro Romanengo fu Stefano’ in Genoa produced handmade sweets, candied fruits, pralines and dragees, which are still made today according to old recipes. Romanengo's philosophy combines respect for nature, careful craftsmanship and short supply chains with contemporary innovation. Each product is a confectionery masterpiece that combines history, craftsmanship and natural flavours in a unique taste experience.
Product name: Fondants and assorted Chocolates
Storage: Store in a cool, dry place away from direct sunlight.
Contact: PIETRO ROMANENGO FU STEFANO SRL/ Viale Mojon 1r – 16122 Genoa / Tel. 010 819051 / ordini@romanengo.com
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Fondants: 9% sugar, glucose syrup, apple purée, natural flavourings, gelling agent: pectin; coffee powder, vanilla extract, acidifier: citric acid; colourings: plant extracts, radish concentrate, sweet potato concentrate, lemon concentrate, safflower, spirulina, blackcurrant.
Chocolates 47%: sugar, cocoa mass, cocoa butter, hazelnuts, skimmed milk powder, almonds, vanilla extract.
May contain traces of other nuts.
Milch, Schalenfrüchte, Nüsse, Schalenfrüchten, Mlich, Laktose
Nutriční hodnoty
100g chocolates contain on average
Calorific value (energy): 1782kJ / 424kcal
Fat: 15g
- of which saturated fatty acids: 9g
Carbohydrates: 66g
- of which sugar: 56g
Protein: 4g
Salt: 0,01g
100g fondantes contain on average
Calorific value (energy): 1563kJ / 368kcal
Fat: 0g
- of which saturated fatty acids: 0g
Carbohydrates: 92g
- of which sugar: 83g
Protein: 0,2g
Salt: 0,01g