The coppery champagne, the burst of red fruit aromas. To achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style. The long period of aging in the Crayères (3 years minimum for Rosé) lends silkiness to the Champagne.
origin: France / Champagne* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
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Schwefeldioxid
The coppery champagne, the burst of red fruit aromas. To achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style. The long period of aging in the Crayères (3 years minimum for Rosé) lends silkiness to the Champagne.
origin: France / Champagne* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Schwefeldioxid