Tuna fillets with 'Nduja Sauce

CALLIPO

Tuna fillets with 'Nduja Sauce

‘Nduja is a typical product of Calabria, consisting of a mixture of pork meat and hot chilli pepper. In combination with Tuna Fillets delicacy, it is ideal as pasta seasoning and as a fanciful appetizer.

For the production of Yellowfin Tuna Fillets Callipo has been selecting the most valuable tuna and all processing stages are totally carried out in Italy, in the plant of Maierato, according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.

Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations, and ensuring its assimilation.

 

6,79 €
Vč. 10% DPH

200 gr |
(1 kg 33,95 €)
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Nyní skladem

Art.Nr.: 439912#1.000

Popis

Product: Callipo Tuna Fillets - Con Calabrian ‘Nduja Calabrese 200g
Storage: Once opened, store in the refrigerator and consume within one day. 
Origin: Italy / Calabrian Region
Contact: Giacinto Callipo Conserve Alimentari S.R.L.; Riviera Prangi, 156 - 89812 Pizzo (VV) Italy

 

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

Složení a alergeny

Yellowfin TUNA 46% “Thunnus albacares”, Olive Oil 42%, Nduja 11% (Pork fat and meat, Sweet and hot pepper, Salt), Iodized Protected Salt Presal (Italian marine salt, potassium iodate 0.007%)


Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.

 

Fisch

Nutriční hodnoty

100 g contain on average:
Calories (energy):  1159/ 279
Fat: 20g
- of which saturates: 4,6g
Carbohydrate: 0g
of which sugars: 0g
Protein: 24g
Salt: 0,73g