Biscotteria Veneziana
This delicious pastry was born more than two centuries ago, in the colourful houses of the island of Burano. The Esse was created as an alternative to the traditional Bussolà. We recommend dipping the pastry in a good glass of sultana wine or accompanying it with an excellent mascarpone cream.
Nyní skladem
Product name: Venetian Buranelli biscuits.
Net weight: 250 g
Storage: Store in a cool and dry place.
Contact: M.G. Biscotteria Veneziana Via E. Bugatti, 25, 30016 Jesolo VE, Italy.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Wheat flour, sugar, pasteurised egg yolk, 7% butter, non-hydrogenated vegetable fats (coconut, sunflower), lemon flavouring, vanillin, salt.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Gluten, Eier, Milch
100 g contain on average:
Calories (energie): 1891 kJ / 450 kcal
Fat: 16,8 g
- of which saturates: 8,3 g
Carbohydrates: 65 g
- of which sugar: 28,5 g
Dietary Fiber:
Protein: 8,5 g
Salt: 0,16 g
Product name: Venetian Buranelli biscuits.
Net weight: 250 g
Storage: Store in a cool and dry place.
Contact: M.G. Biscotteria Veneziana Via E. Bugatti, 25, 30016 Jesolo VE, Italy.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Wheat flour, sugar, pasteurised egg yolk, 7% butter, non-hydrogenated vegetable fats (coconut, sunflower), lemon flavouring, vanillin, salt.
Gluten, Eier, Milch
100 g contain on average:
Calories (energie): 1891 kJ / 450 kcal
Fat: 16,8 g
- of which saturates: 8,3 g
Carbohydrates: 65 g
- of which sugar: 28,5 g
Dietary Fiber:
Protein: 8,5 g
Salt: 0,16 g