This Grüner Veltliner is a fresh, straightforward expression of its vintage, made from grapes harvested early in cooler vineyards across the region. On the nose, it reveals hints of herbs and wildflowers, with subtle notes of apple peel and citrus. The palate is crisp, dry, and juicy, with a harmonious balance and a spicy, mineral finish. Lively and easy to drink, it’s also a versatile food wine – great with cold starters, seafood, stir-fried vegetables, smoked fish, poultry, light meats, and vegetarian dishes.