The oldest Grüner Veltliner vineyards of the estate produce a wine of exceptional depth and expressiveness. The nose combines notes of hay flowers, ripe stone fruit, citrus freshness, and a hint of pink grapefruit with subtle spice. On the palate, it is juicy and clear, with harmonious creaminess, lively acidity, and an elegant, salty minerality. The finish is long, spicy, and complex—a prime example of the longevity of old vines.
Food pairing: Excellent with roasted poultry, veal, aromatic fish dishes, or mature cheeses.