Casa Brancaia
TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). The assemblage is dominated by Sangiovese with 70 percent, but Merlot and Cabernet Sauvignon also add their charm with 15%. This well-structured, medium-bodied wine matures for twelve months before it is bottled.
Tasting note: Soft red with plums, chocolate and a hint of orange peel. Medium body. Great freshness on the finish.
Food recommendation: Pasta and rice dishes, light roasted or sautéed meat, poultry, roasted or grilled fish.
Nyní skladem
Origin: Maremma, Italy
Grape variety: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
Alcohol content: 13,5% vol.
Contact: Brancaia S.a.r.l./ Località Poppi/ 53017 Radda in Chianti/ Siena/ Italy.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Schwefeldioxid
Origin: Maremma, Italy
Grape variety: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
Alcohol content: 13,5% vol.
Contact: Brancaia S.a.r.l./ Località Poppi/ 53017 Radda in Chianti/ Siena/ Italy.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Schwefeldioxid