This wine presents itself as an elegant, balanced Saint-Julien with a harmonious structure. Aromas of red and black berries, cassis and plums unfold in the glass, complemented by subtle notes of cedar wood, tobacco, leather and delicate spices. On the palate, it is round and velvety, with soft, well-integrated tannins and balanced freshness. The fruit aromas combine with mineral nuances and a hint of roasted aromas to create a smooth, medium-long finish. A Bordeaux of classic elegance, ideal with lamb, beef or mature cheese.