Baratti & Milano
Není skladem
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
The Cremino Classico:
Milk chocolate and gianduja hazelnuts (sugar, hazelnuts (26%), cocoa mass, cocoa butter, internal milk powder, emulsifier: soy lecithin. Cocoa 24% minimum), sugar, hazelnuts (10%), cocoa butter, whole milk powder, emulsifier: soy lecithin. It may contain traces of other nuts.
The Gianduiotto:
Sugar, Hazelnuts (source: Piemonte, Italy, Tonda Gentile) (26%), cocoa mass (source: Ghana and Ecuador, produced in Italy), cocoa butter (source: Ghana and Ecuador, produced in Italy), Whole Milk powder (source: Normandy, France), emulsifier: Soy lecithin.
The 70% Extra Dark Chocolate:
Cocoa mass, sugar, cocoa butter, low fat cocoa, natural flavor Cocoa: 70% minimum. It may contain traces of milk, hazelnuts and soy.
The Milk Chocolate Nocciolatino:
Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wafer (potato starch, sugar, chickpea flour, corn flour, vegetable fat (coconut), emulsifier: soy lecithin, salt, flavor natural) (4.5%), emulsifier: soy lecithin. It may contain traces of other nuts.
Extra Dark Chocolate Nocciolatino:
Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wafer (potato starch, sugar, chickpea flour, corn flour, vegetable fat (coconut), emulsifier: soy lecithin, salt, flavor natural) (4.5%), emulsifier: soy lecithin. It may contain traces of other nuts.
Contains the following allergens and may contain traces thereof:
Soja, Milch, Nüsse
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
The Cremino Classico:
Milk chocolate and gianduja hazelnuts (sugar, hazelnuts (26%), cocoa mass, cocoa butter, internal milk powder, emulsifier: soy lecithin. Cocoa 24% minimum), sugar, hazelnuts (10%), cocoa butter, whole milk powder, emulsifier: soy lecithin. It may contain traces of other nuts.
The Gianduiotto:
Sugar, Hazelnuts (source: Piemonte, Italy, Tonda Gentile) (26%), cocoa mass (source: Ghana and Ecuador, produced in Italy), cocoa butter (source: Ghana and Ecuador, produced in Italy), Whole Milk powder (source: Normandy, France), emulsifier: Soy lecithin.
The 70% Extra Dark Chocolate:
Cocoa mass, sugar, cocoa butter, low fat cocoa, natural flavor Cocoa: 70% minimum. It may contain traces of milk, hazelnuts and soy.
The Milk Chocolate Nocciolatino:
Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wafer (potato starch, sugar, chickpea flour, corn flour, vegetable fat (coconut), emulsifier: soy lecithin, salt, flavor natural) (4.5%), emulsifier: soy lecithin. It may contain traces of other nuts.
Extra Dark Chocolate Nocciolatino:
Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wafer (potato starch, sugar, chickpea flour, corn flour, vegetable fat (coconut), emulsifier: soy lecithin, salt, flavor natural) (4.5%), emulsifier: soy lecithin. It may contain traces of other nuts.
Contains the following allergens and may contain traces thereof:
Soja, Milch, Nüsse