This balsamic vinegar is produced according to an old traditional method of the Giusti family. It matures in French oak barrels with the addition of already aged balsamic vinegar.
Recommended for seasoning sauces, roasted and grilled meats, vegetables or even omelettes.

product name: Balsamic vinegar from Modena aged for 6 years.
origin: Italy
storage: Store in a cool place away from light.
contact: Aceto Balsamico Giuseppe Giusti S.r.l., Quattro Ville, 155, 41123 Modena fraz. Lesignana, Italy

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

Wine vinegar, boiled down grape must, acidity 6%.

Contains the following allergens and may contain traces thereof:

Schwefeldioxid

100ml contain on average:
Calories (energy): 641,80 kJ / 153,3 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 37,7 g
- of which sugar: 37,3 g
Protein: 0,67 g
Salt: 0 g