Wildshut Beer Balsamic Jelly Bio
Stiegl
Wildshut Beer Balsamic Jelly Bio
The beer balsamic glace is a complex seasoning sauce, with cereal-malty and fruity notes, coupled with a slight bitterness that plays against the sweetness. This unusual tart-sweet specialty is particularly suitable for enhancing cold roasts, smoked fish or smoked meats. You can also enjoy the glace with spicy cheeses or simply on a thick layer of salty butter on fresh sourdough bread.
0.06 kg |
Out of Stock
Description
Ingredients & Allergens
For a perfect consistency, it is recommended to put the beer balsamic ice cream in the refrigerator for 30 minutes before use and then stir briefly with a spoon.
Product name: Homemade beer balsamic ice cream in organic quality, made with Wildshut Ur-Märzen 3.8% acid.
Storage: Store in a cool place away from light. Once opened, keep refrigerated and consume soon.
Origin: Austria
Contact: Stiegl-Gut Wildshut GmbH, Wildshut 8, 5120 St. Pantaleon, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
Wildshut Ur-Märzen* 73.5% (brewing water, barley malt, hops, yeast), sugar*, balsamic vinegar* 11% (water, spelt malt, wheat malt, barley malt, hops, yeast, apple concentrate, malt extract), gelling agent: apple pectin.
* from controlled organic cultivation.
Contains the following allergens and may contain traces thereof:
gluten
Description
For a perfect consistency, it is recommended to put the beer balsamic ice cream in the refrigerator for 30 minutes before use and then stir briefly with a spoon.
Product name: Homemade beer balsamic ice cream in organic quality, made with Wildshut Ur-Märzen 3.8% acid.
Storage: Store in a cool place away from light. Once opened, keep refrigerated and consume soon.
Origin: Austria
Contact: Stiegl-Gut Wildshut GmbH, Wildshut 8, 5120 St. Pantaleon, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Wildshut Ur-Märzen* 73.5% (brewing water, barley malt, hops, yeast), sugar*, balsamic vinegar* 11% (water, spelt malt, wheat malt, barley malt, hops, yeast, apple concentrate, malt extract), gelling agent: apple pectin.
* from controlled organic cultivation.
gluten