Hardly any other noble brandy polarizes as strongly as the rowanberry. One loves it, the other cannot smell it. Increasingly planted again in the Styrian Teichalm region in recent years, the fruits of the high-stemmed rowan are the basis for this exquisite brandy. On the nose, the rowanberry brandy smells of marzipan and bitter almonds, on the palate it fascinates with impetuous spiciness and earthy minerality.

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No allergens inlcuded