Apricot puree Mostarda is ideal with cheese, fondues, cold meat, game, roast meat or boiled beef. Be sure to try with strong goat cheese or semi-matured cheese. 

Product name: Delicacies sauce from pureed candied aprocots with mustard flavour.
Origin: Switzerland
Storage: Store protected from heat. Once open refrigerate and consume within 2-3 months.
Contact: Winkelbauer GbmH; Ketzergasse 6-8, 1230 Vienna, Austria

* We kindly ask for your understanding that the product design may differ from the illustration.

50% pureed candied apricots (50% apricots, sugar, glucose syrup,), water, 3,3% apricot puree concentrate, gelling agent: pectine; natural apricot flavouring, mustard flavouring, preservative: Natriummetabisulfit

100g contain on average:
Calories (energy): 1243 kJ / 297 kcal
Fat: <0,5 g
- of which saturates: <0,1 g
Carbohydrates: 72 g
- of which sugar: 68 g
Dietary Fiber: 0,0 g
Protein: <0,5 g
Salt: 0,06 g