La Crema


La Crema

glutenfree, vegan, palmoilfree
Valsoia la Crema allows you to fully enjoy the finest chocolate cream. Based on hazelnuts and cocoa, the result is an incomparably full-bodied taste. Thanks to this gluten- and lactose-free recipe, the spread is particularly well tolerated.
Incl. 10% VAT, excl. Shipping Cost

400 gr |
(1 kg €14.98)

Out of Stock

Art.Nr.: 418633#1.000


Of course, the delicious cocoa cream is also perfect for baking or refining desserts.

Product name: Cream with hazelnuts, cacao and soja. Origin: Italy
Storage: Refrigerate once onpened.
Contact: Valsoia SpA, Via Ilio Barontini, 16/5, 40138 Bologna, Italy

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Sugar, vegetable oils and fats (sunflower oil and cocoa butter), hazelnuts (14%), low-fat cocoa powder (11%), soya fibre (3%), emulsifier: sunflower lecithin, flavourings

Contains the following allergens and may contain traces thereof:

peanuts, soya, tree nuts

Nutritional Values

100g contain on average:
Calories (energy): 2148 kJ / 514 kcal
Fat: 28 g
- of which saturates: 4,8 g
Carbohydrates: 57 g
- of which sugar: 55 g
Dietary Fiber: 6,8 g
Protein: 5,2 g
Salt: 0,01 g