At first, delicately fragrant aromas of rose and sandalwood, spreads sustainably on the palate, variety is anchored precisely and clear as a bell, the meltingly fruity-sweet texture is well integrated by the fine perlage. Sparkling wines are versatile in culinary terms, as is this Traminer sparkling wine: from goose and duck liver, to onion or cheese cake, to exotic dishes (e.g. Thai curry, coconut cream), the field of application is broad; tip: Wiener Schnitzel!

origin: Austria / Kamptal
alcohol content: 13,5%
contact: Weingut Steininger, Walterstrasse 2, 3550 Langenlois, Austria

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sulphites