Sekt Brut Reserve
Schloss Gobelsburg
Sekt Brut Reserve
0.75 lt |
In stock
Description
Ingredients & Allergens
The grapes are harvested at perfect ripeness into small boxes and pressed immediately, but only the core is used for the base wine. After 6 -12 months of barrel ageing, it is bottled for the 2nd fermentation. It now rests on the yeast, which contributes to the creamy texture, for 2 - 3 years until it is shaken and disgorged by hand.
origin: Austria / Kamptal
alcohol content: 12%
contact: Schloss Gobelsburg, Schlossstraße 16, 3550 Langenlois, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
sulphites
Description
The grapes are harvested at perfect ripeness into small boxes and pressed immediately, but only the core is used for the base wine. After 6 -12 months of barrel ageing, it is bottled for the 2nd fermentation. It now rests on the yeast, which contributes to the creamy texture, for 2 - 3 years until it is shaken and disgorged by hand.
origin: Austria / Kamptal
alcohol content: 12%
contact: Schloss Gobelsburg, Schlossstraße 16, 3550 Langenlois, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
sulphites