Myers's rum is made exclusively from pure Jamaican molasses and is produced by continuous and pot still distillation and matured in white oak barrels. The rum is then carefully blended, resulting in a very distinctive colour, aroma and spicy flavour.

Aromas: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut and toffee with a subtle layer of ripe pineapple.
Taste: Buttery on entry, followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with sultana and fig elements. The finish has a decadent character of dark chocolate with brown sugar and smokiness with underlying oak notes.

origin: Jamaica
alcohol content: 40%
contact: Fred L. Myers and Son Co., Jamaica

* We kindly ask for your understanding that the product design may differ from the illustration.

No allergens inlcuded