Grape varieties: 80% Cabernet Sauvignon, 20% Zweigelt
Deep dark ruby garnet, opaque core, violet reflections, delicate rim brightening. Hints of nougat and vanilla, black berry fruit, ripe cassis and licorice, noble wood touch. Juicy, fine extract sweetness, powerful tannins, fine nougat, mineral and taut, chocolate touch, good length, has development potential. (Quelle: Peter Moser, Falstaff Weinguide Österreich 2018/19)
Food recommendation: Strong meat dishes, such as beef and lamb

* We kindly ask for your understanding that the product design may differ from the illustration.

sulphites