Pandoro Classico

Chiostro Di Saronno

Pandoro Classico

Traditional Italian Pandoro cake, in a fine pattinatori tin.

Incl. 10% VAT, excl. Shipping Cost

750 gr |
(1 kg €33.20)

Out of Stock

Art.Nr.: 415150#1.000


The Pandoro Chiostro di Saronno is made according to the traditional recipe and criteria through a slow and natural rising and all the ingredients, from the flour to the milk, the eggs to the butter, the yeast, are of natural origin, strictly fresh and unadulterated, free of preservatives and coloring.

product name: Pandoro. Baked cake product

origin: Italy

storage: Store in a cool and dry place.

contact: Paolo Lazzaroni & Figli SPA; Via Gorizia 41, 21047 Saronno (VA), Italy

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

wheat flour typ 0, sugar, fresh eggs, butter, natural yeast (wheat flour, water), emulsifier: mono- and diglycerides of fatty acids, fresh egg yolk, salt, skimmed milk powder, flavourings. icing sugar: sugar, wheat starch, flavouring.

Contains the following allergens and may contain traces thereof:

gluten, eggs, soya, milk, tree nuts

Nutritional Values

100g contain on average:

Calories (energy): 1712 / 406 kcal

Fat: 19,3 g

- of which saturates: 10,5 g

Carbohydrates: 50,2 g

- of which sugar: 24,2 g

Dietary Fiber: 1,3 g

Protein: 7,9 g

Salt: 0,58 g