Product name: Easter gingerbread with honey, hazelnuts and apricot.
Origin: Austria
Storage: Store in a cool and dry place.
Contact: Pirker GmbH, Grazer Straße 10, 8630 Mariazell, Austria

* We kindly ask for your understanding that the product design may differ from the illustration.

Honey (50% honey in the gingerbread dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices. Filling: hazelnuts, almonds, sugar, apricot jam (apricots, sugar, gelling agent: pectin, acidifier: citric acid, preservative in jam: potassium sorbate). Decoration: Almonds, sugar, chicken egg white, potato flour, natural food colours from apple, lemon, blackcurrant, radish, green algae and safflower extract, cocoa mass and butter, emulsifier in chocolate: lecithins (soy). May contain traces of other nuts. Please watch out for shell parts.

Contains the following allergens and may contain traces thereof:
gluten, eggs, soya, tree nuts

100g contain on average:
Calories (energy): 1512 kJ / 360 kcal
Fat: 11,81 g
- of which saturates: 0,90 g
Carbohydrates: 55,43 g
- of which sugar: 38,68 g
Protein: 6,32 g
Salt: 0,02 g