The pasta from Campofilone traditionally consists only of durum wheat semolina and about one third egg. The pasta dough is cut with bronze and slowly dried. This process gives the pasta its typical rough and porous surface that binds with any sauce. One package of 250g pasta is enough for about 4 servings. The pasta is made with only natural and selected ingredients and without colourings nor preservatives.

Origin: Italy
Storage: store dry and cool.
Contact: Marcozzi di Campofilone  Contrada Valdaso, 63828 Campofilone FM, Italien

* We kindly ask for your understanding that the product design may differ from the illustration.

Durum wheat semolina, eggs 30.3%. 

Contains the following allergens and may contain traces thereof:
gluten, eggs, soya

100 g contain on average:
Calories (energie): 1608kJ / 380kcal 
Fat: 4,7 g
- of which saturates: 1,6 g
Carbohydrates: 68 g
- of which sugar: 3,6 g
Dietary Fiber: 2,9 g
Protein: 15 g
Salt: 0,12 g