John Jameson founded his whiskey distillery in Dublin in 1780 with the aim of producing the highest quality whiskey. Today, Jameson is still produced in a single distillery by triple-distilling full-bodied pot still whiskey from malted and unmalted barley and the finest grain whiskey. This is how the mildness of Jameson is created. The Jameson without age statement is surprisingly spicy for an Irish whiskey. This bottling is the world's best-selling Irish whiskey. This is what Ireland tastes like!