Full and fruity with an intriguingly spicy edge to it, this rosé champagne has been cellared for a minimum of five years. Initial sweet notes are followed by wild red berries and pomegranate, blood orange and star anise. Black pepper, cinnamon and mature notes of leather and dried flowers complete the aroma profile. On the palate this champagne is voluptuous. Plums and cherries are followed by pink grapefruit and lime zest.
Food recommendation: Choose warm and toasty flavours to complement this champagne's maturity, and serve with a sharp or slightly bitter sauce to match grapefruit notes on the finish.

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sulphites