An ample texture with the patina of oak ageing and hints of yellow fruit in syrup (Williams pear and fresh quince) and panettone. A richness overflowing with flavours (roasted pineapple, puffed buckwheat and precious woods). The generosity of this wine transports the finish to rooty, mineral realms, with an attractive saline character.
Food recommendation: This microcuvée will surprise your palate when served with a rodfished bass, shellfish and Ossetra caviar.

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sulphites