This XO cognac is the result of a long ageing in dry cellars which gives it a subtle, complex, refined and long-lasting bouquet consisting of aromas of candied fruit (dried apricot, dried fig), marzipan, hazelnut, nougat, then notes of port and finally the famous "rancio" character.
Balanced, rich and complex on the palate with flavours of dried and candied fruits and an exceptionally long finish. Add a drop of water to the Château Fontpinot XO to let the aromas breathe and soften the power of the cognac.
Food recommendation: With a chocolate dessert, it unfolds vanilla and wood aromas. With a dark chocolate macaroon or a mousse of three pralines, it will satisfy even the most demanding gourmets. In combination with mimolette, parmesan, sheep's cheese or blue cheese, it will surprise you with its long aromatic finish.

* We kindly ask for your understanding that the product design may differ from the illustration.

No allergens inlcuded