Bela Rex 2017 Magnum
Gesellmann
Bela Rex 2017 Magnum
"Bela Rex" is a classic blend of Cabernet Sauvignon and Merlot, subtly enriched with the spices of the Mittelburgenland region, showcasing an elegant style. The name traces back to the reign of Hungarian King Bela IV in 1245 when Deutschkreutz was first documented in connection with wine.
The grapes were meticulously hand-harvested. The harvest for the Merlot blend commenced at the end of September, followed by Cabernet Sauvignon in early October. Each grape variety underwent separate vinification. Spontaneous maceration occurred in stainless steel tanks with the cap submerged 2 - 4 times daily. Biological malolactic fermentation took place in oak barrels. The wines matured for 25 months in small oak barrels, and after blending, the wine continued to mature for 6 months in large wooden casks.
1.5 lt |
Out of Stock
Description
Ingredients & Allergens
Nose: Subtle herbal spiciness, delicate nougat, ripe dark berries, and plums, with a hint of figs and underlying notes of precious wood spice. In color, it's a deep ruby garnet with violet reflections and subtle ochre rim brightening.
Tongue: Powerful and juicy, featuring mature dark berries and dark nougat, with a fine spice in the finish. It lingers long with a mineral aftertaste, promising confident aging potential.
Pairing recommendation: Ideal with traditional dark meats and game dishes. Serve at 16 - 18°C.
Grape variety: 50% Cabernet Sauvignon / 50% Merlot
Origin: Austria / Burgenland
Alcohol content: 14.5% vol.
Contact: Gesellmann Winery, Lange Gasse 65, 7301 Deutschkreutz
* We kindly ask for your understanding that the product design may differ from the illustration.
Contains the following allergens and may contain traces thereof:
sulphites
Description
Nose: Subtle herbal spiciness, delicate nougat, ripe dark berries, and plums, with a hint of figs and underlying notes of precious wood spice. In color, it's a deep ruby garnet with violet reflections and subtle ochre rim brightening.
Tongue: Powerful and juicy, featuring mature dark berries and dark nougat, with a fine spice in the finish. It lingers long with a mineral aftertaste, promising confident aging potential.
Pairing recommendation: Ideal with traditional dark meats and game dishes. Serve at 16 - 18°C.
Grape variety: 50% Cabernet Sauvignon / 50% Merlot
Origin: Austria / Burgenland
Alcohol content: 14.5% vol.
Contact: Gesellmann Winery, Lange Gasse 65, 7301 Deutschkreutz
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
sulphites