Caparzo Brunello Montalcino 2017
Caparzo
Caparzo Brunello Montalcino 2017
1970 was the first vintage of Brunello di Montalcino Caparzo. At that time, the situation in the was very different from what it is today. There were only 13 wineries in Montalcino. wineries. Caparzo is therefore one of the historic Brunello producers. The The grape origin certainly distinguishes Brunello di Montalcino Caparzo. In Montalcino, Caparzo is actually is actually one of the very few estates with vineyards in the various zones of the production area. production area. What may seem a detail turns out to be a great advantage. Thanks to the different locations of its vineyards, Caparzo is able to take advantage of the different microclimates and terroirs in Montalcino. The grapes harvested from the local vineyards are carefully selected. In this way, the conditions for the production of a wine with all the characteristics that make Brunello one of the most popular wines in the world.
0.75 lt |
In stock
Description
Ingredients & Allergens
Vinification: by hand.
Alkoholic vinification: during the first two days of the fermentation process the grape seeds are carefully examined. If they are not sufficiently ripe, they are removed. The alcoholic fermentation lasts 7 days and takes place at a controlled temperature of between 28°C and 30°C. Afterwards, délestages and remontages are carried out. Due to the very high quality of the skins, the contact with the skins is extended by 10/15 days.
Malolactic Fermentation: spontaneous at a controlled temperature of 20°C to 24°C. Malolactic fermentation takes place immediately after racking.
Ageing in wooden cash: at least 2 years.
Ageing in bottles: at least 4 months.
Colour: ruby red, changing to garnet red with age.
Smell: penetrating bouquet, very rich and complex, reminiscent of wild berries.
Taste: Dry, warm, intense, harmonious, mild and tart at the same time as well as persistent.
Food pairing: roast and grilled meats, spit-roast, game, braised meats, meats, mature cheeses.
Alkohol content: 13.00 - 14.00% vol.
Storage life: over 30 years.
Serving temperature: 18 °C, wins if uncorked 1-2 hours before serving.
Origin: Italy
Contact: CAPARZO Strada Provinciale del Brunello Km 1,700, Località Caparzo 53024,Montalcino (Siena).
* We kindly ask for your understanding that the product design may differ from the illustration.
Contains the following allergens and may contain traces thereof:
sulphites
Description
Vinification: by hand.
Alkoholic vinification: during the first two days of the fermentation process the grape seeds are carefully examined. If they are not sufficiently ripe, they are removed. The alcoholic fermentation lasts 7 days and takes place at a controlled temperature of between 28°C and 30°C. Afterwards, délestages and remontages are carried out. Due to the very high quality of the skins, the contact with the skins is extended by 10/15 days.
Malolactic Fermentation: spontaneous at a controlled temperature of 20°C to 24°C. Malolactic fermentation takes place immediately after racking.
Ageing in wooden cash: at least 2 years.
Ageing in bottles: at least 4 months.
Colour: ruby red, changing to garnet red with age.
Smell: penetrating bouquet, very rich and complex, reminiscent of wild berries.
Taste: Dry, warm, intense, harmonious, mild and tart at the same time as well as persistent.
Food pairing: roast and grilled meats, spit-roast, game, braised meats, meats, mature cheeses.
Alkohol content: 13.00 - 14.00% vol.
Storage life: over 30 years.
Serving temperature: 18 °C, wins if uncorked 1-2 hours before serving.
Origin: Italy
Contact: CAPARZO Strada Provinciale del Brunello Km 1,700, Località Caparzo 53024,Montalcino (Siena).
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
sulphites