This delicious pastry was born more than two centuries ago, in the colourful houses of the island of Burano. The Esse was created as an alternative to the traditional Bussolà. We recommend dipping the pastry in a good glass of sultana wine or accompanying it with an excellent mascarpone cream.

product name: Venetian Buranelli biscuits.
net weight: 300 g
storage: Store in a cool and dry place.
contact: M.G. Biscotteria Veneziana Via E. Bugatti, 25, 30016 Jesolo VE, Italy.

*Please note that the images may vary

* We kindly ask for your understanding that the product design may differ from the illustration.

Wheat flour, sugar, pasteurised egg yolk, 7% butter, non-hydrogenated vegetable fats (coconut, sunflower), lemon flavouring, vanillin, salt.

gluten, eggs

100 g contain on average:
Calories (energie): 1891 kJ / 450 kcal
Fat: 16,8 g
- of which saturates: 8,3 g
Carbohydrates: 65 g
- of which sugar: 28,5 g
Dietary Fiber: 
Protein: 8,5 g
Salt: 0,16 g