Blanc de Blancs Reserve
Topf
Blanc de Blancs Reserve
0.75 lt |
In stock
Description
Ingredients & Allergens
The harvest for the Blanc de Blancs takes place in the last week of August. After gentle whole-cluster pressing, the cuvée is placed in large wooden barrels for one year, where it waits until bottle fermentation. It is only after 36 months that our Blanc de Blancs Reserve emerges from our cellar, 12 metres underground, before being disgorged.
Delicate forest blossom, honeydew melon, ripe tropical fruit, flows down pleasantly, dense, concentrated fruit, long finish.
alcoholcontent: 12,5%
contact: Weingut Johann Topf, Talstraße 162, 3491 Straß, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
sulphites
Description
The harvest for the Blanc de Blancs takes place in the last week of August. After gentle whole-cluster pressing, the cuvée is placed in large wooden barrels for one year, where it waits until bottle fermentation. It is only after 36 months that our Blanc de Blancs Reserve emerges from our cellar, 12 metres underground, before being disgorged.
Delicate forest blossom, honeydew melon, ripe tropical fruit, flows down pleasantly, dense, concentrated fruit, long finish.
alcoholcontent: 12,5%
contact: Weingut Johann Topf, Talstraße 162, 3491 Straß, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
sulphites