"Sambuca DiAnisè is nothing else then the original recipe that Paolo was making and proposing to people just after the second world war now represented in a modern version. The delicate aroma of aniseed, together with an intelligent blend of sugar and alcohol comes immediately evident, can easily be served as an aperitiv or a after dinner mouth wash.Alcohol content: 40% alc."
* We kindly ask for your understanding that the product design may differ from the illustration.