Rose de Vignes Extra Brut
Champagne Andre Robert
Rose de Vignes Extra Brut
The rosé champagne from Champagné André Robert presents itself in the glass with a delicate coral red and a fine perlage. On the nose, there are aromas of wild strawberries, peach, mirabelles, fresh bread and mandarin with a hint of honey and a fine minerality. On the palate, the Rosé de Vignes is fresh and elegant. The base wines for this rosé champagne are aged in wooden barrels without malolactic fermentation. After the traditional bottle fermentation, the champagne matures for 4 years on the fine lees before it is disgorged.
Grape varieties: Pinot Meunier, Chardonnay, Pinot Noir
Dosage: 4 g/l
0.75 lt |
Description
Ingredients & Allergens
Bertrand Robert and his wife Colette have been running the winery in Le Mesnil-sur-Oger since 1977. Located in the heart of the Côte des Blancs, the vineyards cover the Granc Cru sites of Le Mesnil-sur-Oger, Oger and Cramant. All three classic grape varieties are grown, but the great passion is Chardonnay. An unusually long yeast storage - 3 years for non-vintage and up to 6 years for the vintage champagnes - as well as the maturation in wooden barrels contribute complexity and finesse. In addition to a meticulous selection of the grape material, bottling takes place comparatively late in July. Precision, clarity and freshness are the hallmarks of André Robert's consistently elegant wines, which thus offer a unique view of the terroir of the Côte des Blancs.
Origin: France / Champagne
Alcohol content: 12.0%
Contact: Champagne André Robert, 15 Rue de l'Orme, 51190 Le Mesnil-sur-Oger, France.
* We kindly ask for your understanding that the product design may differ from the illustration.
Contains the following allergens and may contain traces thereof:
sulphites
Description
Bertrand Robert and his wife Colette have been running the winery in Le Mesnil-sur-Oger since 1977. Located in the heart of the Côte des Blancs, the vineyards cover the Granc Cru sites of Le Mesnil-sur-Oger, Oger and Cramant. All three classic grape varieties are grown, but the great passion is Chardonnay. An unusually long yeast storage - 3 years for non-vintage and up to 6 years for the vintage champagnes - as well as the maturation in wooden barrels contribute complexity and finesse. In addition to a meticulous selection of the grape material, bottling takes place comparatively late in July. Precision, clarity and freshness are the hallmarks of André Robert's consistently elegant wines, which thus offer a unique view of the terroir of the Côte des Blancs.
Origin: France / Champagne
Alcohol content: 12.0%
Contact: Champagne André Robert, 15 Rue de l'Orme, 51190 Le Mesnil-sur-Oger, France.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
sulphites