Pöckl
Out of Stock
Grape varieties: 55% Zweigelt, 30% Merlot, 15% Cabernet Sauvignon
Deep dark ruby garnet, opaque core, violet reflections, delicate rim brightening. Fine noble wood note, a touch of cardamom, black cherries, plums, candied orange zest, inviting blackberry confit. Powerful, ripe cherries, present, supporting tannins, fine acid structure, mineral and adherent, will need a few years of bottle maturity to develop. (Quelle: Peter Moser, Falstaff Weinguide Österreich 2017/18)
Food recommendation: Roast beef, lamb and venison; hard cheese, such as Emmental, mountain cheese or Parmesan cheese
* We kindly ask for your understanding that the product design may differ from the illustration.
sulphites
Grape varieties: 55% Zweigelt, 30% Merlot, 15% Cabernet Sauvignon
Deep dark ruby garnet, opaque core, violet reflections, delicate rim brightening. Fine noble wood note, a touch of cardamom, black cherries, plums, candied orange zest, inviting blackberry confit. Powerful, ripe cherries, present, supporting tannins, fine acid structure, mineral and adherent, will need a few years of bottle maturity to develop. (Quelle: Peter Moser, Falstaff Weinguide Österreich 2017/18)
Food recommendation: Roast beef, lamb and venison; hard cheese, such as Emmental, mountain cheese or Parmesan cheese
* We kindly ask for your understanding that the product design may differ from the illustration.
sulphites